Wednesday 22nd August - Chamouilly

A rest day again as we had plenty of time in hand. It was going to be another scorcher so we got our jobs done before going to the hotel for lunch.  Skip and Crew had the four course set menu for €16.90 which was very good value but as Henk still wasn’t too hungry he just had a foie gras salad with toast, which he said was very good.  He then shared some of our cheese course.

A long lazy afternoon ensued with the temperature exceeding 30c again!  

The evening went as usual with drinks outside, then bed.