Skips' new taxi time was 10.15 as he was catching a later train. Crew was left behind doing a bit of light cleaning and wardrobe sorting for our 6 day trip to Chamonix and then onward to Blighty for the rest of July and the beginning of August.
Skip booked a table for 8 p.m. for the three of us at the wonderful 'Au Lavoir' restaurant nearby - a bit expensive but classy!! Henk came over for a quick drink beforehand then we went over for dinner. We all had different starters and Crew had a delicious rack of lamb but the 'boys' shared an enormous Cote de Boeuf - talk about a meatathon!!!
We retired to our back deck for an aperitif then bed.
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